2017 the 1st CPC concluded successfully- competition recap
May 11, 2017, the long-anticipated pastry event China Pastry Cup held its two-day competition finale at Bakery China 2017 and announced the champion, who will represent China and go to Singapore for Asian Pastry Cup 2018.
Candidates
Day1 Teams
Team Cary
Team Danny
Team John
Team Catherine
Day 2 Teams
Team Jean-Luc
Team Leslie
Team Datin
Team Jay
Each Team prepared 15 plated desserts, 3 chocolate cakes for tasting，1 chocolate showpiece and 1 sugar showpiece for display within 8 hours
*Ingredients are from Valrhona（Chocolate）, Elle&Vire (Cream&Butter) & Ravifruit （Puree）
Plated Dessert&Chocolate Cake Preparation
Showpiece Preparation
Display
Tasting
Team Cary, with Coach Cary, from Hilton Hongqiao,and two team members,Paul Zhu from Cream Paul and Sam Zhu from W Hotel on the Bund,proudly championed at the finale over the two-day competition among 8 top pastry chef teams shortlisted nationwide and will take part in the “Asian Pastry Cup” held in Singapore, representing the China team .
Top Three Creations
1st Prize &Best Team Spirit——Team Cary
2nd Prize &Best Taste ——Team Jean-Lue Vasseur
3rd Prize ——Team Danny
Other Candidates' Creations
Best Chocolate Cake——Team John
Team Catherine
Best Plated Dessert——Team Leslie
Best Chocolate &Sugar Showpiece& Most Eco-responsible
——Team Datin
Team Jay
The moments
Awarding
Audience
The biennial event marked a successful finale of its first session and also a sound step for China pastry industry into a more challenging yet rewarding future.
